DumiDang Mung Bean Cream (50g)

Water (Aqua), Cyclopentasiloxane, Glycerin, Glyceryl-26, Bis-PEG-18 Methyl Ether Dimethyl Silane, Cyclohexasiloxane, Vigna Radiata Seed (Mung Bean) Extract, 1,2-Hexanediol, Ammonium Acryloyldimethyltaurate/VP Copolymer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Potassium Hydroxide, Dimethicone/Vinyl Dimethicone Crosspolymer, Xanthan Gum, Disodium EDTA, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract, Coccinia Indica Fruit Extract, Amber Powder, Solanum Melongena (Eggplant) Fruit Extract, Tocopherol, Galactomyces Ferment Filtrate, Ocimum Sanctum Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Corallina Officinalis Extract, Moringa Oleifera Seed Oil, Butylene Glycol, Bifida Ferment Extract, Centella Asiatica Extract, Fragrance, Benzyl Benzoate, Citronellol, Hexyl Cinnamal

Apply an appropriate amount to the face as the last step of your skincare routine and gently massage for absorption.